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The Ginjan® martini

Ginjan® martini

Receipe by Ibrahima &  Mohammed Diallo


4-5 mint leaves

Agave syrup (preferably organic)

Premium vodka

Ginjan® Premium brand organic ginger juice


In a Collins glass, muddle mint with a couple of dashes of agave syrup;; fill with ice and add 2 ounces of premium vodka and 4 ounces of Ginjan® brand ginger juice. Shake well and strain into a martini glass. Garnish with a fresh mint leave, by smacking the mint leave flat to release the aromas and floating it on top of the cocktails. Enjoy